At Brownscombe we can offer private dining onsite in our Lodge; get the whole Lodge to yourself with candles lit, the fire roaring, speakers to link up to and the table laid with fresh flowers. We have even helped with proposals and we can arrange for roses, champagne and have had 100% acceptances!

  • To book, please contact the office before your stay 01803872532
  • Dining at the Lodge is available from 31st March – 3oth September outside of these dates we can supply arrival meals only from our Larder menu.
  • All dishes can be prepared for a minimum of 2 people
  • Perfect for a romantic dinner for two or groups of up to 14 to dine
  • You are welcome to bring dogs and babies and a high chair is available
  • children aged 11 can share a portion if smaller appetites
  • We will take care of all the set up and clearing up


HOT ROCKS COOKING – Cheese for you to melt on the raclette grill at your table, gherkins, potatoes served with a green salad

  • with locally sourced sirloin steak or chicken for you to cook on a hot stone (£15 / head)
  • with cold meats of salami and Parma ham £13.50 / head
  • vegetarian with halloumi and vegetables £13.50 / head


  • cheese fondue with chicken to cook on hot-stone, bread to dip and green salad £15 / head
  • cheese fondue with vegetables and bread to dip and green salad £15 / head


CHOCOLATE BROWNIES (2) with cream £10 / 2 people or £15 for a family of 2 adults 2 children

GLAMPING MESS strawberries, creme fraiche and meringue £12 / 2 people or £18 for a family of 2 adults 2 children with added blueberries

CHOCOLATE FONDUE  with marshmallows, seasonal fruit to dip (strawberries, raspberries, grapes and blueberries) to dip £12 / 2 people or £18 for a family of 2 adults 2 children

ICE CREAM – available from the Larder freezer £2.50 / head