At Brownscombe glamping we have private dining onsite in the Lodge. Book into our Lodge for a night and get the whole place to yourself to enjoy a cheese fondue or cook your steak on hot rocks. Dining at the Lodge is available from 23rd March until 1st November.
HOT ROCKS COOKING – Cheese for you to melt on the raclette grill at your table, gherkins, potatoes served with a green salad
with locally sourced sirloin steak or chicken for you to cook on a hot stone £14 / head
with cold meats of salami and Parma ham £12 / head
vegetarian with halloumi and vegetables £12 / head
children aged 11 and under, half price for a half portion
cheese fondue with chicken to cook on hot-stone, bread to dip and green salad £14 / head
cheese fondue with vegetables and bread to dip and green salad £12 / head
chocolate fondue with marshmallows, seasonal fruit to dip (strawberries, raspberries, grapes and blueberries) to dip £5 / head
Potjie is an Afrikaaner campfire dish of beef and chunky vegetable stew traditionally cooked for 4-5 hours in a large cast iron pot. Served warm with rice.
CAMPFIRE CASSOULET, Serves 2 adults £25.00 or 4 adults £46.00
Brownscombe home reared sausages and lardons in a red wine and tomato sauce with cannellini beans. Accompanied by a warm demi baguette (1 between 2 people) – Can also be made with veggie sausages on request.
BROWNSCOMBE SAUSAGE PASTA, 2 adults £25.00 or 4 adults £46.00
Brownscombe home reared sausage meat, with tomato and penne pasta, topped with shavings of parmesan – total favourite for our kids and their friends. Veggie version available on request. Served with pasta.
MEDITERRANEAN LAMB with roasted vegetable couscous 2/3 adults £40.00
Local butterflied half leg of lamb marinaded for 4 hours in lemon juice, crushed garlic, paprika and oil, accompanied with prepared vegetables for you to cook and mix with couscous.