You can preorder any of the hampers or extras listed in advance of your stay. Just choose from the list and there’ll be an option to add it to your order when you book to stay with us. You will also be sent the menu a week before your stay in case you wanted to order an arrival meal or breakfast.

Alternatively you’ll also be able to order during your stay, using the order form you’ll find in the Larder. Orders placed before 7pm each day will be available to collect from the Barn the following morning from 8am for breakfast, or from 6.30pm for supper. Please let us know if you have any food allergies or intolerances.

Pizza making in the barn will happen every Monday night throughout the school holidays subject to a minimum of 8 being interested. Outside of those times by arrangement at reception.

You can book the Lodge for your exclusive use in advance of your stay by emailing or arrange through reception.

Brownscombe Larder, Lodge and Barn

At Brownscombe as well as catering for yourself you can let us do the cooking for you and treat yourself during your stay. Order your food the night before from our Larder and get the kids to pick up your breakfast in the morning or a delicious casserole for supper. According to our guests feedback “Kate’s cooking is highly recommended” “absolutely scrummy casserole, breakfast and bbq!” and “the morning croissants are yum!”. Meals that serve 4 adults would also feed 2 adults and 3 children, as they are generous portions.

Book into our Lodge for a night and get the whole place to yourself to enjoy a cheese fondue or cook your steak on hot rocks. We have a new large Barn available to use for Pizza nights and for larger groups, let the children add their own ingredients and watch it cook in the wood fired oven. If you want to travel further afield both our local pubs are within a 5 minute drive or 20 minute yomp away.

Our Larder shop also stocks a small range of local beer, wine cider and gin as well as camping essentials, delicious local produce, drinks, picnic snacks and Salcombe Dairy ice cream.

LARDER MENU (available from 31st March – 31st October);

Please alert us to any food allergies or intolerances, so that we can guide you through the menu choices and ensure that you are free from risk

BEEF POTJIE (pronounced Poike), 2 adults £16.50 or 4 adults £30.00

Potjie is an Afrikaaner campfire dish of beef and chunky vegetable stew traditionally cooked for 4-5 hours in a large cast iron pot. Served warm with rice for you to cook on your stove (contains onion)

CAMPING CURRY (V) Serves 2 adults £15.00 or 4 adults £26.00

Really tasty and filling (not too hot) vegan curry –  with tomato, cauliflower, chickpeas served with rice to cook on your stove (contains onion, coconut milk, optional coriander)

CAMPFIRE CASSOULET (V available) Serves 2 adults £15.00 or 4 adults £26.00

Brownscombe home reared sausages and lardons in a red wine and tomato sauce with cannellini beans. Accompanied by a warm demi baguette (contains onion, made with gluten free sausages ) Option of vegan sausages available.

BROWNSCOMBE SAUSAGE PASTA, (V available) 2 adults £15.00 or 4 adults £26.00

Brownscombe home reared sausage meat, with tomato and penne pasta, topped with shavings of parmesan – total favourite for our kids and their friends. Veggie version available on request. Served with pasta for you to cook on your stove.

MEDITERRANEAN LAMB with roasted vegetable couscous 2/3 adults £30.00

Local butterflied half leg of lamb marinaded for 4 hours in lemon juice, crushed garlic, paprika and oil ready for you to cook for 10-13 minutes each side on your BBQ accompanied with prepared vegetables for you to cook and mix with couscous.


Home reared Brownscombe pork; 4 pork & apple burgers, 8 pork sausages, 2 whole corn on the cobs (halved) and 4 warm demi baguettes. Ready to cook on your BBQ.

BROWNSCOMBE BBQ BASKET, £6.00 per person

Home reared sausages (2), a pork and apple burger and corn on the cob. Ready to cook on your BBQ. (gluten)


2 haloumi/pepper/mushroom/onion kebab. Ready to cook on your BBQ.

VEGGIE SAUSAGES, (V) £2.00 for 2 (gluten)

EPIC BREAKFAST HAMPER £6.00 per person

Just tell us how many people you’re cooking for. Each serving includes:
2 eggs, 2 bacon rashers, 2 sausages and baked beans. Home reared pork and eggs from Brownscombe – ready for you to cook on your range or BBQ.

VEGGIE BREAKFAST HAMPER (V) £5.00 per person

Just tell us how many people you’re cooking for. Each serving includes:
2 eggs, 2 veggie sausages and baked beans. Ready for you to cook on your range or BBQ.(gluten)

CONTINENTAL BREAKFAST Freshly cooked each morning and ready to collect from the larder from 8am. Just select how many you would like of the following:

  • Demi baguette £1.50 each (wheat, dairy, yeast) Gluten free baguette available to order
  • Glamping Granola, natural yoghurt and berries £6.00 (contains nuts & dairy)
  • Croissant £2.00 each (wheat, dairy, egg, yeast)
  • Pain au chocolat £2.00 each(wheat, dairy, egg, yeast)
  • Brownscombe eggs (duck or chicken) £0.35 each or 6 for £2.00


  • DEVON CREAM TEA £6.00 (2 person) 2 scones, cream and jam (contains wheat, mik and egg)
  • 2 CHOCOLATE BROWNIES with cream £6.00 each (contains wheat, egg, milk and soya)
  • S’MORES KIT 4 marshmallows, chocolate and 4 biscuits to make 2 s’mores £3.00 (contains wheat, egg, milk and soya)

Our Barn is available for all guests to use during the day for Nespresso coffee and to catch up with free wifi. Our Lodge is available to book exclusively for private dining – it is a great option for larger groups as no one gets stuck with the washing up! We set the table, light the fire and bring you your food;

LODGE MENU (available from 23rd March – 1st November)

Cook on hot rocks! – cheese for you to melt on the raclette grill at your table, gherkins, potatoes served with green salad

  • with locally sourced sirloin steak or chicken for you to cook on a hot stone £14 / head
  • with cold meats of salami and Parma ham £12 / head
  • vegetarian with haloumi and vegetables £12 / head
  • children aged 11 and under, half price for a half portion


  • cheese fondue with chicken to cook on hot stone, bread to dip and green salad £14 / head (contains dairy)
  • cheese fondue with vegetables and bread to dip and green salad £12 / head (contains dairy)
  • chocolate fondue with marshmallows, seasonal fruit to dip (strawberries, raspberries, grapes and blueberries) to dip £5 / head (contains dairy and gelatine)

All Larder menu food is also available in the Lodge (with the exception of the BBQ baskets) for a £5 / head supplement to cover set up, clearing up and the wood for the stove.

PIZZA IN THE BARN £10 per pizza (one pizza is enough for two younger children) 

Learn how to roll and spin your pizza dough like a professional then add your toppings (choose from home made tomato sauce, black olives, salami, dried ham, buffalo mozzarella, grated mozzarella, fresh basil) (onion, dairy, wheat)

  • Watch it cook for 3 minutes in the wood fired oven and then top with rocket salad and chilli oil to taste
  • We will put it in and get it out of the oven for you as it reaches temperatures of 450 degrees!
  • Eat together in the barn and we will take care of the setting up and washing up
  • Suitable for Vegans and Vegetarians and special Gluten free bases and dairy free cheese available if pre-ordered but recommend that those requiring Gluten free have the first pizzas before any flour has been introduced to the area.


Do you have a special occasion to celebrate? You can arrange for Roses (posy of 3 picked from Brownscombe gardens), 750ml bottle of Veuve Cliquot Champagne and Brownscombe fudge to be waiting for you on arrival in your accommodation or in the Lodge for dinner.